Elephant Stew
Elephant Stew is an easy dinner. Made with 1 elephant (medium-size), 2 rabbits (optional) and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut the elephant into small, bite-size pieces.
This should take about 4 weeks.
Add enough brown gravy to cover.
Cook over kerosene fire for about 6 weeks at 465Β°.
Serves about 3,800 people.
If more people are expected, two rabbits may be added, but only if necessary, as most people do not like to find hair in their stew.
π· Perfect Pairings
Complete your meal with these
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