Elephant Stew
Elephant Stew is an easy dinner. Made with 1 elephant (fresh), 2 c. salt and 2 c. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Get a big pot!
This serves 3,800 people.
Cut elephant into 1-inch cubes, frequently adding salt and pepper.
This should take approximately 72 days.
Add enough brown gravy to cover.
Cook over kerosene fire for about 4 weeks at 465Β°.
If more than 3,800 people are to be served, two rabbits may be added, but do this only if necessary, as most people do not like hare in their stew.
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