Elephant Stew
Elephant Stew is an easy dinner. Made with 1 elephant, salt and pepper to taste and 2 rabbits (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut elephant into small bite size pieces. This should take about 2 months. Add enough brown gravy to cover.
Cook over charcoal fire for 4 weeks at 465Β°.
This will serve 3,300 people. If more are expected, 2 rabbits may be added.
Do this only as necessary as most people do not like to find hare in their stew.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment