Elephant Stew
Elephant Stew is an easy dinner. Made with 1 elephant and 1 rabbit, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut the elephant into 2-inch cubes and place in a large receptacle.
Add water until the meat is barely covered.
Cook for 2 week at a temperature of 240Β°.
Add salt, pepper and other condiments to suit your taste.
This will serve 4,000 people.
If you expect more than this number, you then add the rabbit.
But do not tell anyone you have added the rabbit as there are many people who do not particularly like "hare" in their stew.
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