Elephant Stew

Slice carrots and cut elephant into bite-size pieces (this takes about 3 months).

Add enough gravy to cover meat.

(Be prepared to go through several "hand can openers".) Cook over kerosene fire for 4 to 5 weeks at 465°.

This will serve approximately 3,800 people.

If more come to dinner than expected, the 2 rabbits may be added, but do this only if necessary, as most people don't like hare in their stew!