Elephant Stew
Elephant Stew is an moderately easy dinner. Made with 1 medium elephant, 1 bushel onions, 2 rabbits (optional), salt and pepper and 1 bushel carrots, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean elephant thoroughly. Sprinkle with onions, garlic, celery, carrots, salt and pepper. Bake at 350Β° for 2 weeks in a deep pit.
This will serve up to 500 people.
If more are expected, you may add the rabbits, but use caution as most people do not like hare in their stew.
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