Elephant Stew
Elephant Stew is an easy dinner. Made with 1 elephant, 2 rabbits (optional), apple cider (lots) and brown gravy (lots), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut elephant in bite size pieces.
This takes a while. Marinate in lots and lots of apple cider.
Add enough brown gravy to cover and some spice to taste.
Cook over kerosene fire for about 4 weeks, or until tender.
This will serve approximately 3,799 people.
If more are expected, add the 2 rabbits.
But, do this only if necessary, as most people do not like hare in their stew.
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