Elephant Stew
Elephant Stew is an moderately easy dinner. Made with 1 medium size elephant, 500 gal. brown gravy, salt and pepper (50 lb. each), 1.7 tons crackers and 2 rabbits (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cut elephant into bite size pieces (this should take about 2 months).
Add gravy and cook about 4 weeks at 465°.
This will serve 3,800 people.
If more are expected, 2 rabbits may be added, but do this only if necessary, as most people do not like finding hare in their stew!
🍷 Perfect Pairings
Complete your meal with these
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