Elephant Stew
Elephant Stew is an easy dinner. Made with 1 large elephant, salt and pepper to taste, 2 rabbits (if desired) and gravy, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Take one large elephant, kill, clean and cut meat into small cubes.
This will take about 2 months.
Put into large kettles. Cover with water and simmer over kerosene heat at 465Β° for 14 weeks, or until tender.
This will feed about 3,685 people.
If more meat is needed, add 2 rabbits, but use rabbits only if necessary, as few people care for hare in their stew.
Good any time.
April Fool!
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