Elephant Stew
Elephant Stew is an easy dinner. Made with 1 elephant, cut into small cubes, brown gravy, kerosene fire and 2 rabbits, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut elephant into small cubes.
This should take about 2 months.
Add enough brown gravy to cover.
Cook over kerosene fire about 4 weeks at 365Β°.
This will serve 3,800 people.
If more are expected, 2 rabbits may be added, but do this only if necessary, as most people do not like to find them in their stew.
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