Elephant Stew
Elephant Stew is an easy dinner. Made with 1 (7 oz.) pkg. creamettes, 1 medium elephant, diced, 2 rabbits (optional) and salt and pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
After 60 days (required to cut elephant into enough small cubes), place elephant in a 5-ton casserole.
Add enough brown gravy to cover and cook in a 325Β° oven for 4 weeks.
Cook Creamettes as directed on the package.
Drain; do not chill.
Mix immediately with elephant.
Serve hot.
Makes 3,752 servings. Should your guests bring their guests, add 2 rabbits, but only it necessary because most people don't like to discover hare in their stew.
π· Perfect Pairings
Complete your meal with these
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