Elephant Stew
Elephant Stew is an easy dinner. Made with 1 medium size elephant and 2 rabbits, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut elephant into bite-size pieces.
(This should take about 2 months.)
Flour pieces; add salt and pepper to taste and enough water to make brown gravy.
Cook over a large fire (465Β°) for 4 weeks.
This recipe serves approximately 3,812 people.
If more are expected, add the rabbits, however, only if necessary, because most people don't like to find hares in their stew.
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