Elephant Stew
Elephant Stew is an easy dinner. Made with 1 medium-size elephant and 2 rabbits (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut elephant into bite-size pieces.
Salt and pepper to taste. This should take 2 months.
Add enough brown gravy to cover. Cook over kerosene fire for 4 weeks at 465Β°.
Serves 3,800 people. If more than 3,800 people are expected, add 2 rabbits, but do so only if necessary, as most people do not like to find hare in their stew.
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