Elephant Stew
Elephant Stew is an easy dinner. Made with 1 elephant, salt and pepper and 2 rabbits (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dice elephant into small pieces; takes about 2 months.
Add enough gravy to cover.
Cook over kerosene stove for about 4 weeks at 465Β°.
This will serve 3,800 people, but if more are expected, 2 rabbits may be added, but only if necessary, because most people don't like to find hare in their stew.
π· Perfect Pairings
Complete your meal with these
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