Elephant Stew
Elephant Stew is an easy dinner. Made with 1 medium-large size elephant, salt and pepper to taste, 2 rabbits (optional) and brown gravy, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut elephant into bite-size pieces (takes about 2 months).
Add enough brown gravy to cover.
Cook over open fire about 4 weeks at 465Β°.
Serves 2,000 to 4,000 people.
If more guests are expected, 2 rabbits may be added; however, most people don't like hare in their stew.
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