Elephant Stew
Elephant Stew is an easy dinner. Made with 1 elephant, 50 lb. salt, 25 lb. pepper, gravy and 2 rabbits, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut elephant into bite size pieces.
This will take about 2 months.
Season with salt and pepper and add enough gravy to cover.
Cook over low heat four weeks, stirring constantly. Serves about 3,000 people.
If more are expected, add the rabbits. However, do this only if necessary since most people do not like hares in their stew.
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