Elephant Stew
Elephant Stew is an easy dinner. Made with 1 elephant (medium size), salt and pepper to taste, 2 rabbits (optional) and brown gravy (lots, lots, lots), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut elephant into bite size pieces.
This will take about 2 months.
Reserve trunk as you will need something to store the pieces in.
Add enough brown gravy to cover.
Cook over kerosene fire for about 4 weeks at 465Β°.
This will serve 3,800 people.
If more are expected, add the 2 rabbits, but do this only if necessary as most people do not like hare in their stew.
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