Elephant Stew
Elephant Stew is an easy dinner. Made with 1 large elephant, brown gravy, salt and pepper and 2 rabbits, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut elephant into bite sized pieces (this should take about 2 months).
Add brown gravy to cover.
Salt and pepper.
Cook over a kerosene fire about 4 weeks at 465Β°.
Makes about 3,800 servings. If more guests are expected, add 2 rabbits.
Do so only if necessary, however, as most people do not like hare in their stew.
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