Elephant Stew
Elephant Stew is an impressive dinner. Made with 1 elephant, 12,000 whole bay leaves, 500 lb. white potatoes, diced, 100 stalks celery, diced and 100 onions, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut elephant into bite size pieces. This should take about 2 months. Cover and cook over fire (kerosene) for about 4 weeks at 465Β°. This will serve 3,800 people. Add the rest of the ingredients.
If more are expected, two rabbits may be added, but do this only if necessary as most people do not like to find hare in their stew.
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