Elephant Stew
Elephant Stew is an easy dinner. Made with 1 (7 oz.) pkg. creamettes, 1 medium-sized elephant, diced and 2 rabbits (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
After about 60 days required to cut up elephant in cubes, place in 5-ton dish.
Add enough brown gravy to cover.
Cook at 325Β° about 4 weeks.
Cook Creamettes as directed; drain.
Do not chill. Mix immediately with elephant.
Serve hot.
Makes 3,752 servings.
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