Elephant Stew
Elephant Stew is an easy dinner. Made with 1 medium size elephant, 2 rabbits (optional), salt and pepper to taste and lots of brown gravy, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut elephant into small bite sized pieces.
This will take about 2 months.
Add enough brown gravy to cover and cook over kerosene fire about 4 weeks at 450Β°.
This will serve 3,800 people. If more are expected, then add 2 rabbits.
But do this only if necessary, as most people do not like hare in their stew.
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