Elephant Stew
Elephant Stew is an moderately easy dinner. Made with 1 elephant, 2 rabbits (optional), 2 pails salt, 1 (8 oz.) canister black pepper and 3 bushels onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut elephant into bite-sized pieces.
This should take about 4 months.
Cook over kerosene fire for approximately 4 weeks or until tender.
Add onions and pepper; cook until tender.
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