Elephant Stew
Elephant Stew is an easy dinner. Made with 1 elephant (medium-size), 2 rabbits (optional) and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut elephant into bite-size pieces.
This will take you about two months.
Reserve the trunk, you'll need something to store the pieces in.
Add enough brown gravy to cover.
Cook over a kerosene fire for about two weeks at 465Β°.
π· Perfect Pairings
Complete your meal with these
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