Elephant Stew
Elephant Stew is an easy dinner. Made with 1 elephant, brown gravy, salt and pepper and 2 rabbits (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut elephant into small, bite size pieces.
This should take a month.
Add enough brown gravy to cover.
Cook over a kerosene fire for about 4 weeks at 465Β°.
This should serve 3800 people. If more are expected, 2 rabbits may be added, but do this only if necessary, as most people do not like hare in their stew!
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