* Elephant Stew *
* Elephant Stew * is an easy dinner. Made with 1 elephant, 2 c. pepper and 2 c. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut elephant into 1-inch cubes, frequently adding pinches of salt and pepper (this should take approximately 72 days).
Add enough gravy to cover.
Cook over kerosene fire about 4 weeks at 465Β°.
If more than 3,800 people are expected, 2 rabbits may be added, but do this only if necessary, as most people do not like to find hare in their stew.
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