Elephant Stew
Elephant Stew is an easy dinner. Made with 1 medium size elephant, brown gravy, 2 rabbits (optional) and salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut the elephant into small, bite size pieces. Salt and pepper to taste.
Add enough brown gravy to cover. Cook over kerosene fire about 4 weeks at 465Β°.
This will serve 3,800 people.
If more are expected, 2 rabbits may be added.
But do this only in an emergency as most people do not like hare in their stew.
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