Elephant Stew
Elephant Stew is an easy dinner. Made with 1 medium size elephant, 2 rabbits (optional), salt and pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut elephant in bite size pieces.
This should take about 2 months.
Add enough brown gravy to cover.
Cook at 475Β° for 4 weeks.
This will serve 3800 people.
If more are expected, add the two rabbits.
Only do this if needed, as most people don't like hare in their stew.
π· Perfect Pairings
Complete your meal with these
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