Elephant Stew
Elephant Stew is an easy dinner. Made with 1 medium size elephant, 2 rabbits (optional), salt and pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut elephant in bite size pieces.
This should take about 2 months.
Add enough brown gravy to cover.
Cook at 475Β° for 4 weeks.
This will serve 3800 people.
If more are expected, add the two rabbits.
Only do this if needed, as most people don't like hare in their stew.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment