Elephant Stew
Elephant Stew is an easy dinner. Made with 1 elephant, medium size, 2 rabbits, optional and salt and pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut the elephant into small bite-sized pieces.
This should take about 2 months.
Add enough water to make brown gravy.
Cook over an open fire for 4 weeks at 465Β°.
This will serve 3,800 persons.
If more are expected, the 2 rabbits may be added, but do this only if necessary, as most people do not like HARE in their stew.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment