Elephant Stew
Elephant Stew is an easy dinner. Made with 1 elephant (medium-size), salt and pepper to taste, 2 rabbits (optional) and brown gravy (lots), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut elephant into small bite-size pieces.
This will take about 2 months.
Add enough brown gravy to cover.
Cook over kerosene fire for about 4 weeks at 462Β°.
This will serve 3,800 people.
If more are expected, the 2 rabbits may be added, but do this only if necessary as most people do not like to find hare in their stew. Yield:
3,800 servings.
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