Elephant Stew
Elephant Stew is an easy dinner. Made with 1 elephant (medium size), 2 rabbits (optional), salt and pepper to taste, brown gravy (lots) and dash of hot sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut elephant into small bite-size pieces.
This will take about 2 months.
Keep the trunk!
You'll need something to store the pieces in.
Add enough brown gravy to cover.
Cook over open fire for about 3 weeks at 500Β°.
This will serve about 2700 people.
If more are expected, add 2 rabbits.
Use care though, most folks do not like to find hare in their stew.
π· Perfect Pairings
Complete your meal with these
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