Elephant Stew
Elephant Stew is an easy dinner. Made with 1 elephant, brown gravy (leftover or prepackaged), 1 can peas, 2 rabbits (optional) and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut elephant into bite size pieces.
This should take about two months.
Add enough brown gravy to cover.
Add peas.
Cook over kerosene fire for 4 weeks at 450Β°.
This will serve 3,800 people.
If more are expected, add the rabbits.
Do this only if necessary, as most people do not like to find hare in their stew.
π· Perfect Pairings
Complete your meal with these
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