Elephant Stew
Elephant Stew is an moderately easy dinner. Made with 1 large elephant, brown gravy, salt and pepper to taste, 25 bushels mushrooms (fresh) and 6 1/2 bushels american onions, cut in squares, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut elephant into bite size pieces.
This should take about 2 months.
Add brown gravy and simmer.
Add salt and pepper to taste.
Heat whale oil to brown mushrooms, celery and onions.
Mix all ingredients and cook over kerosene fire for 4 weeks at 465Β°. Yield
3,800 or more servings.
If more guests are expected, 2 rabbits may be added, but do this only if necessary, as most people do not like to find hare in their stew.
π· Perfect Pairings
Complete your meal with these
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