Elephant Stew
Elephant Stew is an easy dinner. Made with 1 medium elephant, lots of brown gravy and 2 rabbits (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut elephant into bite size pieces (this will take about 2 months).
Add enough brown gravy to cover.
Cook over kerosene fire for about 4 weeks at 465Β°.
This will serve 1,972 people.
If more are expected, the two rabbits may be added, but do this only if necessary, as most people do not like to find hare in their stew!
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