Elephant Stew
Elephant Stew is an moderately easy soup you can prepare in just 46 minutes. Made with elephant, rabbits (optional), pails salt, (8 oz.) canister black pepper and bushels onions, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut elephant into bite-sized pieces.
This should take about 4 months.
Cook over kerosene fire for approximately 4 weeks or until tender.
Add onions and pepper; cook until tender.
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