Elephant Stew

Elephant Stew

⏱️ Ready in 46 min πŸ₯„ Prep 6 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Elephant Stew is an moderately easy soup you can prepare in just 46 minutes. Made with elephant (medium-size), rabbits (optional) and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup #Stew #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

Cut elephant into bite-size pieces.

This will take you about two months.

Reserve the trunk, you'll need something to store the pieces in.

Add enough brown gravy to cover.

Cook over a kerosene fire for about two weeks at 465Β°.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.