Elephant Stew
Elephant Stew is an easy dinner. Made with 1 medium sized elephant, 2 rabbits (optional), salt and pepper to taste and brown gravy (lots), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut elephant into bite size pieces.
Reserve trunk; you'll need some place to store the pieces.
Add enough gravy to cover. Cook over fire for two months at 4650Β°.
This will serve 3,800 people.
If more people are expected, more rabbits can be added, but most people don't like hare in their soup.
π· Perfect Pairings
Complete your meal with these
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