Elephant Stew
Elephant Stew is an moderately easy soup you can prepare in just 56 minutes. Made with large elephant, brown gravy, salt and pepper and rabbits, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut elephant into bite sized pieces (this should take about 2 months).
Add brown gravy to cover.
Salt and pepper.
Cook over a kerosene fire about 4 weeks at 465Β°.
Makes about 3,800 servings. If more guests are expected, add 2 rabbits.
Do so only if necessary, however, as most people do not like hare in their stew.
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