Elephant Stew
Elephant Stew is an easy dinner. Made with 1 large gray elephant, brown gravy, salt and pepper to taste and 2 rabbits (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut elephant into bite-size pieces.
(This takes approximately 4 months.)
Cook over kerosene fire at 525Β° until tender (about 5 months).
Add salt and pepper and cover with brown gravy.
This will serve 3,800 people.
If more are expected, add 2 rabbits.
Do this only if absolutely necessary, as most people do not like to find hare in their stew.
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