Elephant Stew
Elephant Stew is an easy dinner. Made with 1 elephant, brown gravy (lots and lots), apple cider (lots and lots) and 2 rabbits (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut the elephant into bite size pieces; this takes awhile. Marinate in lots and lots of apple cider.
Add spices to taste and enough brown gravy to cover.
Cook over kerosene fire for about 4 weeks or until tender.
This will serve approximately 3,796 people.
If more are expected, add the two rabbits.
But do this only if necessary, as most people do not like hare in their stew.
π· Perfect Pairings
Complete your meal with these
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