Elephant Stew
Elephant Stew is an easy dinner. Made with 1 medium sized elephant, 2 rabbits (optional), salt and pepper to taste and brown gravy (lots), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut elephant into bite size pieces.
Reserve trunk; you'll need some place to store the pieces.
Add enough gravy to cover. Cook over fire for two months at 4650Β°.
This will serve 3,800 people.
If more people are expected, more rabbits can be added, but most people don't like hare in their soup.
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