Elephant Stew
Elephant Stew is an easy dinner. Made with 1 elephant, seasoned, brown gravy and 2 rabbits (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut elephant into bite size pieces.
This should take about 2 months. Cover with brown gravy and cook over a kerosene fire about 4 weeks at 450Β°.
If more than 3,800 people are present, add the rabbits. Do this only if necessary as most people do not like to find "hare" in their stew.
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