Elephant Stew
Elephant Stew is an easy dinner. Made with 1 elephant, 2 rabbits, salt and pepper to taste, brown gravy, a whole lot and 1 very large pot, possibly large tanker truck, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut elephant into small bite size pieces.
This will possibly take about 2 months.
Please save the trunk, you will need something to store the pieces in.
Add brown gravy to cover meat in pot.
Cook over a wood or kerosene fire for about 4 weeks at 465Β°.
This will serve about 3,900 people.
If more are expected, the 2 rabbits may be added.
But do this only if necessary, as most people do not like hare in their stew.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment