Elephant Soup
Elephant Soup is an easy dinner. Made with 1 elephant, 2 rabbits, brown gravy and salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut elephant into bite-size pieces.
(This should take about 2 months.)
Cook over fire for about 3 weeks.
Cover with gravy. This will serve 4,012 people.
If more are expected, add 2 rabbits.
Do this only if necessary because people don't like to find hare in their soup.
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