Elephant Soup
Elephant Soup is an moderately easy dinner. Made with 1 large elephant (african is best), 600 gal. water, 4 pecks onions, chopped, 2 bushels potatoes, peeled and sliced and 4 shovels salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix 1 1/2 ounces rum with Coke; drink.
Wash and dry elephant (don't use shampoo as this will spoil the flavor).
Chop into bite size pieces.
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