Elephant Ears
Elephant Ears is an moderately easy dinner. Made with 2 pkg. dry yeast, 1/2 c. warm water, 2 c. warm milk, 5 tbsp. oil and 2 tbsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in 1/2 cup warm water, then add 1 1/2 cups warm water.
Mix all ingredients.
Let rise about 40 minutes.
Punch down.
Refrigerate until dough is chilled.
Break off walnut size chunk.
Roll out or pull apart; flatten dough.
Melt shortening in large skillet, about 1 1/2-inches deep.
Place ear in hot grease. Brown on both sides.
Sprinkle with sugar and cinnamon.
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