Elephant Ears
Elephant Ears is an moderately easy dinner. Made with 2 c. warm water, 2 pkg. yeast, 1/2 c. sugar, 2 tsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water.
Add other ingredients and mix well.
Store in refrigerator.
Flatten out with hand to the size of a pancake and fry in deep fat until golden brown. Brush with melted butter and sprinkle with cinnamon and sugar or powdered sugar.
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