Elephant Ears
Elephant Ears is an moderately easy dinner. Made with 1 1/2 c. milk, 2 pkg. yeast, 6 tbsp. shortening, 1 tsp. salt and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat, do not boil, milk, sugar and shortening until shortening is melted.
Add yeast and flour and mix until smooth.
Let rise about 30 minutes.
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