Elephant Ears
Elephant Ears is an moderately easy dinner. Made with 1/4 c. margarine or butter, 1 c. all-purpose flour, 2 tbsp. sugar, 1/2 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 425Β°.
Grease a cookie sheet with shortening. Heat margarine until melted.
Set aside.
Stir flour, 2 tablespoons of sugar, the baking powder and salt in a medium bowl. Stir in milk and 3 tablespoons of the melted margarine until dough forms.
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