Elephant Ears
Elephant Ears is an easy dinner. Made with 2 eggs, beaten, 4 c. flour, 6 to 8 tbsp. sugar, 1 pkg. yeast and 1 c. warm water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften and dissolve yeast in warm water.
Combine all ingredients.
Mix well.
Divide dough into 12 pieces.
Let set for 20 minutes.
Roll out on lightly floured board.
Stack with wax paper between each.
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