Elephant Ears
Elephant Ears is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 c. warm water, 2 eggs, beaten, 4 c. flour and 6 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften yeast in warm water.
Combine all ingredients except cinnamon and sugar; mix well.
Divide dough into 12 pieces.
Let sit 10 minutes.
Roll out on floured board.
Using hands, stretch each piece into circular shape.
Heat oil in 10-inch skillet. Place each piece of dough into hot grease.
Turn once, to lightly brown.
Place on absorbent paper towel.
Sprinkle with sugar and cinnamon mix.
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